Brown and Wild Rice Meatloaf
This is not your mom's meatloaf- it's so much better.
Yield: Serves 6
Ingredients
- 1 1/4 cups brown and wild rice
- 1 1/2 Tbs. beef soup base
- 1 pound lean ground beef
- 2 eggs
- 1/4 cup finely chopped green pepper
- 2 1/2 Tbs. horseradish mustard
- 2 Tbs. ketchup, plus 1/4 cup ketchup
- 1 1/2 Tbs. onion soup base
- 1 tsp. tomato horseradish snack & dip mix
Instructions
- Preheat oven to 350 degrees F
- Cook rice per package directions
- Add the beef soup base to cooking water
- In medium bowl, combine 1 cup of the cooked rice (serve the remaining rice with the meatloaf), ground beef, eggs, green pepper, horseradish mustard, 2 Tbs. ketchup and onion soup base
- Mix well
- Shape into a loaf and place in baking dish
- Bake for 50 to 60 minutes or until loaf is firm
- Combine remaining ketchup and dip mix
- Spoon over loaf the last 10 minutes of baking time
- Slice and serve
