Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

+ - Tried it? Rate it!
Print this Recipe

Brown and Wild Rice Meatloaf

This is not your mom's meatloaf- it's so much better.

Yield: Serves 6


  • 1 1/4 cups brown and wild rice
  • 1 1/2 Tbs. beef soup base
  • 1 pound lean ground beef
  • 2 eggs
  • 1/4 cup finely chopped green pepper
  • 2 1/2 Tbs. horseradish mustard
  • 2 Tbs. ketchup, plus 1/4 cup ketchup
  • 1 1/2 Tbs. onion soup base
  • 1 tsp. tomato horseradish snack & dip mix


  1. Preheat oven to 350 degrees F
  2. Cook rice per package directions
  3. Add the beef soup base to cooking water
  4. In medium bowl, combine 1 cup of the cooked rice (serve the remaining rice with the meatloaf), ground beef, eggs, green pepper, horseradish mustard, 2 Tbs. ketchup and onion soup base
  5. Mix well
  6. Shape into a loaf and place in baking dish
  7. Bake for 50 to 60 minutes or until loaf is firm
  8. Combine remaining ketchup and dip mix
  9. Spoon over loaf the last 10 minutes of baking time
  10. Slice and serve

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account