Broiled Pork Chops
A sweet and spicy recipe for juicy pork chops.
Nutrition Facts: Calories 198; Fat 6.5g; Sodium 429mg; Cholesterol 58mg; Carbohydrates 10.4g; Fiber 0.5g
Yield: Serves 6
Ingredients
- 3/4 cup ketchup
- 3/4 cup water
- 2 Tbs. distilled white vinegar
- 1 Tbs. Worcestershire sauce
- 2 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/8 tsp. ground black pepper
- 6 (3/4 inch) thick pork chops
Instructions
- In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, paprika, chili powder and pepper
- Bring to a boil
- Reduce heat to low, and simmer for 5 minutes, stirring occasionally
- Set aside half of the sauce
- Preheat broiler
- Brush both sides of the chops with sauce
- Place chops on broiling pan rack
- Broil about 4 inches from the heat for 4 minutes on each side
- Brush with more sauce
- Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear
- Serve with reserved sauce
