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Broccoli and Bacon Salad

Yield: Serves 8-10


  • 2 heads broccoli
  • Hellman’s Mayo, to taste
  • Hidden Valley Ranch Dressing, to taste
  • 1 Jar Real Bacon Bits 
  • ¾ package Cracker Barrel Sharp Cheddar Cheese
  • ½ Small Vidalia Onion, chopped
  • Salt & Pepper


  1. Pull broccoli from stems and steam
  2. Broccoli should still be crispy
  3. Refrigerate when done
  4. Shred the cheddar cheese and set aside
  5. After broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and pepper
  6. Mix together and refrigerate until ready to serve

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(Page 1 of 1, 1 total comments)


this does not seem healthy to me !

posted Jan 26th, 2011 4:42 pm


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