Blueberry Balsamic Reduction
A sweet sauce with 6 calories to top your favorite summer recipes.
Yield: 16 tsp.
- 6 ounces fresh blueberries
- 1/8 cup balsamic vinegar
- 2 packages Truvia
Muddle the blueberries over medium heat in a sauce pan until completely broken down and the juices start to bubble.
Add the balsamic vinegar and Truvia. Watch closely to prevent burning and keep stirring until it thickens.
Recipe by Brandi Koskie. Photo by Dana Shultz.