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Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers
It's donuts for dinner with this hearty recipe.Yield: Serves 6
1 andouille sausage from Applegate, chopped
1/4 cup finely chopped red bell peppers
1/4 cup finely chopped yellow onions
Preheat oven to 350 degrees F. Mist donut pan with cooking spray.
Prepare the cornbread, then fill the molds about 1/3 the way full.
Top the batter with with the sausage, onions, and peppers, then cover with remaining batter.
Bake about 15-20 minutes, until a toothpick comes out clean. Donuts should pop right out of the molds and are ready to eat!
Recipe by Brandi Koskie; Photos by Kacy Meinecke. Applegate provided product for this recipe at our request, but this is not a sponsored post.