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Biggest Loser Mint Chocolate Chip Frozen Yogurt

Chef Rocco's recipe from Biggest Loser 5

Nutrition Facts: 377 Calories, 4g Fat, 2.3mg Cholesterol, 110mg Sodium, 57g Carbs, 1.2g Fiber, 55g Sugar, 18g Protein.
Biggest Loser Mint Chocolate Chip Frozen Yogurt Photo
Yield: Serves 4

Ingredients

  • 1 3/4 cup skim milk
  • 2 tsp. powdered gelatin
  • 1 cup Splenda
  • 1 17.6-oz. container 0-percent Fage Brand Greek yogurt
  • 1/2 tsp. organic peppermint extract
  • Green food coloring
  • 1 oz. 99-percent chocolate, unsweetened, very finely chopped or 1/4 cup cocoa nibs

Instructions

  1. In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk
  2. Heat together remaining 1 1/4 cup skim milk with Splenda
  3. When boiling, pour into the bowl and stir until gelatin is dissolved
  4. Then, stir yogurt into gelatin mixture
  5. Whisk in peppermint extract and enough green food coloring for desired color
  6. Finally, freeze in an ice cream machine according to instructions
  7. Stir in chocolate and serve or freeze until desired consistency

Source: Biggest Loser

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AJ

Comment

Looks and sounds good, but I can't believe a reputable chef would choose to recommend Splenda with all its bad info!! Rocco - maybe you need to read Jillian's new book on the dangers of it! posted Apr 17th, 2009 12:39 pm

jennifer

Comment

i love it i had gastric bypass and i can eat it it was so delicious thank you posted Apr 16th, 2009 2:16 pm

MEH82

Comment

Thank you for sharing this recipe. It looked so good on the show and now I can try it!


 

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