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Berry Salad

Berry Salad Photo
Nutrition Information
Calories: 64
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Carbohydrates: 13g
Dietary Fiber: 3g
Sugars: 8g
Protein: 1g
Vitamin A: 2479iu (49%)
Vitamin C: 70mg (116%)
Calcium: 44mg (4%)
Iron: 0.8mg (4%)

Yield: Serves 4. Each serving: 1-1/2 cups.

3 cups shredded romaine lettuce
1/4 cup sweet nonfat dressing
1/2 cup jicama or radishes, sliced
1 cup fresh sliced strawberries
2 kiwi fruit, peeled and sliced

Place lettuce, dressing and jicama (or radishes) in a large mixing bowl. Toss together and divide between 4 salad plates. Top with kiwi and strawberries.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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