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Beef and Cabbage Roll

So easy using Puff Pastry Sheets!

Yield: Serves 4


  • 1 lb. lean hamburger, sauteed
  • 1 onion, chopped, sauteed
  • 1/2 head cabbage, chopped and sauteed
  • Dijon mustard to taste
  • Salt & pepper to taste
  • 1 package of Pepperidge Farm Puff Pastry Sheets, thawed but still cool


  1. Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4 x 18 inch
  2. Spread hamburger mix evenly over top and roll
  3. Bake at 400 degrees for 20 minutes
  4. Lower heat and bake at 350 degrees for an additional 20 minutes or until golden brown
  5. Can serve with mushroom sauce or gravy over top

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The taste is very good, although the puff pastry was NOT easy to work with. Next time I will try it with more ingredients, like mushrooms, tomatoe, black beans, and who knows what else, I will also buy a pre baked pie shell to make it much easier. Thank you for this recipe!.

posted Dec 2nd, 2010 10:56 pm


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