|Vitamin A:||106iu (2%)|
|Vitamin C:||10.3mg (17%)|
1 large banana
1 tablespoon fat-free whipped cream
1 tablespoon light chocolate syrup
1 teaspoon sprinkles
Peel banana and cut in half lengthwise; place in dessert dish or bowl.
Top banana with chocolate syrup and a little whipped cream. Sprinkle the top of the whipped cream with sprinkles. Serve immediately.