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Bacon and Chicken Rolls

A meaty combination rolled together.

Nutrition Facts: Carbohydrates 1.8g

Yield: Serves 4

Ingredients

  • 8 slices bacon, cooked and crumbled
  • 1/4 cup Parmesan cheese
  • 2 Tbs. fresh parsley
  • 1/2 tsp. dried oregano
  • 1 lb. boneless chicken
  • 2 Tbs. olive oil
  • salt
  • 2 c chicken broth
  • 1/2 cup diced tomato

Instructions

  1. Mix bacon, Parmesan cheese, and herbs
  2. Flatten chicken and fill with half of the bacon mix
  3. Roll up and secure with a toothpick
  4. In skillet, heat oil
  5. Add chicken and salt and cook until golden brown
  6. Remove
  7. Add broth and tomatoes and heat to boiling
  8. Add remaining bacon mix
  9. Reduce heat and simmer on low for 5 minutes
  10. Return chicken roll, heat and serve

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MelissaD

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Easy to make and my husband raved about it. posted Jan 4th, 2009 10:21 pm


 

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