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Apricot Glazed Pork Medallions

Enjoy a glazed pork wonderland of flavor.

Nutrition Facts: Carbohydrates 2.5g
Yield: Serves 4


  • 1 lb. pork medallions
  • 1/4 tsp. each salt and pepper
  • 1/3 cup no sugar apricot preserves
  • 2 tsp. Worcestershire sauce
  • 1/4 cup olive oil


  1. Stir together preserves and Worcestershire sauce
  2. Set aside
  3. Season pork with salt and pepper
  4. Heat oil in skillet
  5. Cook pork until no longer pink
  6. Add apricot sauce and stir fry until a glaze forms
  7. Serve with steamed cauliflower or buttered asparagus
  8. Glaze is also good over roasted pork

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