Apricot Glazed Pork Medallions
Enjoy a glazed pork wonderland of flavor.
Nutrition Facts: Carbohydrates 2.5g
Yield: Serves 4
Ingredients
- 1 lb. pork medallions
- 1/4 tsp. each salt and pepper
- 1/3 cup no sugar apricot preserves
- 2 tsp. Worcestershire sauce
- 1/4 cup olive oil
Instructions
- Stir together preserves and Worcestershire sauce
- Set aside
- Season pork with salt and pepper
- Heat oil in skillet
- Cook pork until no longer pink
- Add apricot sauce and stir fry until a glaze forms
- Serve with steamed cauliflower or buttered asparagus
- Glaze is also good over roasted pork
