Summery Black Bean Salad
It's perfect as a main entree or as a side dish.
Nutrition Facts per serving: 242 Calories, 12g Fat, 0mg Cholesterol, 681mg Sodium, 31g Carbohydrates, 7g Fiber, 5g Sugar, 7.8g Protein
Yield: Serves 8
Ingredients
- 2 14.5-oz. cans unseasoned black beans, rinsed
- 1 can Mexican corn, rinsed
- 1 C. chopped tomato
- 1/2 C. chopped scallions
- 1/4 - 1/3 C. chopped cilantro
- 1 tsp. garlic salt
- cayenne pepper to taste
- 1 wedge fresh squeezed lime juice
- 3/4 C. red wine vinaigrette dressing
Instructions
- Mix ingredients together
- Chill at least 20 minutes (overnight is better)
- Serve
Source: Recipe4Living.com
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All I can say is yum! We always struggle with healthy side dishes for our fajita or enchilda nights and this is perfect!
