Southwestern Grilled Sirloin

Ingredients

• 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick
• 1/4 cup soy sauce
• 2 Tbs. lemon juice
• 1 Tbs. vegetable oil
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 clove garlic, finely chopped

Instructions

1. Pierce beef with fork several times on both sides
2. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag
3. Add beef, turning to coat with marinade
4. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours
5. Heat coals or gas grill
6. Remove beef from marinade; discard marinade
7. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once
8. Cut beef across grain into 1/2-inch slices