Margarita Chicken

Ingredients

• 1/2 cup frozen nonalcoholic margarita mix, thawed
• 3 Tbs.
• freshly squeezed lime juice
• 1 clove garlic - crushed
• 3 pounds broiler or fryer chicken, cut up or 1 1/2 pounds
• Coarse salt

Instructions

1. Mix margarita mix, lime juice and garlic in a large zipper freezer plastic bag
2. Add chicken to bag
3. Seal and turn a few times to coat chicken
4. Refrigerate, turning bag occasionally
5. Marinate at least 1 hour, but no longer than 24 hours
6. Remove chicken from bag and reserve marinade
7. Place chicken on grill skin side up
8. Brush with marinade and sprinkle with some salt
9. Cover grill with lid and grill 5 to 6 inches from medium heat for 15 minutes
10. Turn chicken, brush with remaining marinade and sprinkle with more salt
11. Cover and grill 20 to 40 minutes longer until chicken tests done (juices run clear)