Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
White Bean Butternut Squash Ragout with Polenta Squares
A satisfying and nutritious meal from the Whole Foods Diet Cookbook that takes 25 minutes to prepare.
Home 
Recipes
Recipes
Margarita Chicken
Fire up the grill during your next fiesta.
Nutrition Facts: Calories 376; Fat 8g; Protein 70g; Carbohydrate 1g
Yield: Serves 6
Ingredients
- 1/2 cup frozen non-alcoholic, sugar-free margarita mix, thawed
- 3 Tbs. freshly squeezed lime juice
- 1 clove garlic - crushed
- 3 pounds broiler or fryer chicken, cut up, skin removed
- Coarse salt
Instructions
- Mix margarita mix, lime juice and garlic in a large zipper freezer plastic bag
- Add chicken to bag
- Seal and turn a few times to coat chicken
- Refrigerate, turning bag occasionally
- Marinate at least 1 hour, but no longer than 24 hours
- Remove chicken from bag and reserve marinade
- Place chicken on grill skin side up
- Brush with marinade and sprinkle with some salt
- Cover grill with lid and grill 5 to 6 inches from medium heat for 15 minutes
- Turn chicken, brush with remaining marinade and sprinkle with more salt
- Cover and grill 20 to 40 minutes longer until chicken tests done (juices run clear)
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!