Low Carb Popovers

Ingredients

• 1/2 cup gluten-free flour
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup heavy cream
• 3/4 cup water
• 1/2 tsp. salt
• 1 Tbs. melted butter

Instructions

1. Preheat oven to 450 degrees F
2. Combine all ingredients and pour into generously buttered muffin tins
3. Bake for 20 minutes at 450 degrees F
4. Turn down oven to 350 degrees F and bake 10-15 minutes until golden brown