Yield:Serves 4

Ingredients

• 1/2 cup water
• 1/2 cup butter
• 1 package plain jello
• 1/2. tsp vanilla extract
• 1 tsp. maple extract
• 6 packets artificial sweetener

Instructions

1. Bring water and butter to a boil
2. Add gelatin and stir until dissolved
3. Remove from heat
4. Add extracts and sweetener

Try this syrup with Low Carb Pancakes or Low Carb Waffles.