Low Carb Fudge

Ingredients

• 1 packet unflavored gelatin
• 1/4 cup water
• 1 square unsweetened chocolate
• 1/8 tsp. cinnamon
• 1/2 cup Splenda
• 1/4 cup water
• 1/2 cup light cream
• 1/2 tsp. vanilla

Instructions

1. Soften gelatin in 1/4 cup water for 5 minutes
2. Melt chocolate with cinnamon and sweetener; add milk and water slowly
3. Add gelatin
4. Stir until dissolved
5. Remove from fire
6. Add vanilla, cool
7. When mixture begins to thicken, turn into cold pan
8. When firm cut into pieces