Low Carb Clam Chowder
Traditional clam chowder minus the carbs.
Nutrition Facts: Carbohydrates 2.4g
Yield:Serves 4
Ingredients
- 3 slices bacon, cut into small pieces, cooked
- 1 -6 oz. can chopped clams, with juice
- 1 cup water
- 1 cup cream
- Salt and pepper to taste
Instructions
- Cook bacon
- Add the clams and water
- Cover and simmer for about 15-20 minutes
- Turn off the heat and add the cream, salt and pepper
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