Layered BLT Salad

Ingredients

• 4 cups finely shredded lettuce
• 1 1/2 cups chopped fresh tomatoes
• 1/4 cup bacon bits
• 4 slices reduced-calorie white bread, toasted and cubed
• 1/3 cup shredded reduced-fat Cheddar cheese
• 1/4 cup fat-free mayonnaise
• 1/2 cup fat-free Thousand Island dressing
• 1 tsp. dried parsley flakes

Instructions

1. In an 8-inch square dish, layer lettuce, tomatoes, bacon bits, toast cubes, and Cheddar cheese
2. In a medium bowl, combine Thousand Island dressing, mayonnaise, and parsley flakes
3. Spread dressing mixture evenly over top
4. Cover and refrigerate at least 30 minutes