Grilled Halibut With Pineapple

Ingredients

• 1 Tbs. lime zest
• 2 Tbs. fresh lime juice
• 2 Tbs. light brown sugar
• 2 Tbs. ginger root, grated
• 1 tsp. table salt
• 1/4 tsp. cayenne pepper
• 4- 6 oz. fillets, cut 1/2-inch thick
• 1/2 medium pineapple, cut lengthwise into 1/2-inch thick spears (about 2 cups)
• Cooking spray
• Foil

Instructions

1. Coat grill with cooking spray
2. Preheat grill
3. Place zest, lime juice, 1 Tbs. of brown sugar, 1 Tbs. of ginger, salt and cayenne pepper in a zip-top plastic bag; shake to combine and add fish
4. Allow to marinate for 20 minutes, turning once
5. Meanwhile, in a second plastic bag, place remaining brown sugar and ginger, and pineapple
6. Allow to marinate for 5 minutes; remove pineapple and add resulting juices to fish
7. Grill pineapple until heated through, turning once, about 8 minutes
8. Remove to a serving platter; cover with foil to keep warm
9. Cook fish, brushing with marinade, over direct heat until cooked through, about 3 to 4 minutes per side
10. Place on serving platter with pineapple
11. Yields about 1 fillet plus 1/2 cup pineapple per serving