Delicious Seafood Casserole

Ingredients

• 1/2 lb. lobster meat
• 1/2 lb. crab meat
• 1/2 lb. sea scallops
• 1/2 lb. jumbo shrimp
• 1/4 cup butter
• 1/4 cup heavy cream
• 1 Tbs. Old Bay Seafood seasoning
• Salt and Pepper
• 1/4 cup dry sherry
• 1/4 cup mayonnaise
• 1/4 cup flax meal
• 1/4 cup parmesan cheese, shredded
• 1 lemon, juiced

Instructions

1. Chop up the lobster meat and scallops to about 1/4" size
2. Remove crab from its shell, chop to 1/4" size
3. Devein the shrimp
4. Saute the scallops in butter with salt and pepper until translucent in color
5. Add the scallops and remaining seafood in a large bowl
6. Add mayonnaise, seafood seasoning and lemon juice
7. Combine until well coated
8. Add the flaxmeal, heavy cream and sherry
9. Combine and pour into a large casserole dish
10. Sprinkle the top with parmesan cheese
11. Bake at 400 degrees F for about 35 minutes, or until golden brown