Crockpot Corned Beef and Cabbage

Ingredients

• 3 lb. corned beef
• 1/2 cup water
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 Bay leaves
• 1 Head cabbage, cut into 8 wedges

Instructions

1. Place corned beef in Crock Pot
2. Add water, onion, garlic and bay leaves
3. Cover, and cook on Low for 10 to 12 hours (overnight is good)
4. About two hours before its finished, add in the cabbage and let continue to cook
5. After two hours, serve dish hot