Creamy Potato Soup

Ingredients

• 2 cups chopped red potatoes
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 tsp. minced green onion
• 1 cup Cream Soup Base
• 1/2 cup flour
• 2 cups milk
• Water
• 1 tsp. bacon onion dip mix

Instructions

1. Boil potato, celery, carrots and minced green onion in 1 quart of water for 10 minutes or until tender
2. Double recipe for thin white sauce on cream soup can; Mix according to directions
3. Drain water off vegetables and add to cream soup
4. Stir in dip mix