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5-Minute Breakfast Crumble

A quick and easy breakfast recipe from Chef Jeffrey Saad.

5-Minute Breakfast Crumble Photo
Yield: Serves 2


  • 2 eggs
  • 2 pieces bread
  • 1 small, pre-cooked chicken/apple sausage


  1. Place two eggs in a small pot and cover with water. Bring to a boil. Turn to just below a simmer. Add the pre-cooked sausage to the water with the eggs and cook both for five minutes.
  2. While the eggs are cooking toast two pieces of bread. Cut into cubes (croutons).
  3. Remove sausage and chop into pieces.
  4. Rinse eggs under cold water. Peel and place in a bowl. Break up eggs with a fork. Stir in chopped sausage and croutons.
  5. Spoon into two bowls (or ramekins) and serve!

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