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	<title>Diets in Review: Recipes</title>
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<item><title>Crustless Pumpkin Pie Mini Muffins</title><link>https://www.dietsinreview.com/recipes/crustless-pumpkin-pie-mini-muffins/</link><guid>https://www.dietsinreview.com/recipes/crustless-pumpkin-pie-mini-muffins/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/crustless-pumpkin-pie-muffins.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;2 dozen&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1 – 15 oz. can pumpkin pure&lt;/li&gt;
&lt;li&gt;1/2 cup coconut sugar&lt;/li&gt;
&lt;li&gt;1/4 cup agave&lt;/li&gt;
&lt;li&gt;2 large eggs&lt;/li&gt;
&lt;li&gt;1 tsp. pure vanilla extract&lt;/li&gt;
&lt;li&gt;3/4 cup evaporated milk (or coconut milk)&lt;/li&gt;
&lt;li&gt;2/3 cup oat flour&lt;/li&gt;
&lt;li&gt;2 tsp. pumpkin pie spice&lt;/li&gt;
&lt;li&gt;1/4 tsp. salt&lt;/li&gt;
&lt;li&gt;1/4 tsp. baking powder&lt;/li&gt;
&lt;li&gt;1/4 tsp. baking soda&lt;/li&gt;
&lt;li&gt;pecans, optional&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;strong&gt;Maple Cinnamon Whipped Cream&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;1/2 cup heavy cream&lt;/li&gt;
&lt;li&gt;1 Tbsp. maple syrup&lt;/li&gt;
&lt;li&gt;1/2 tsp. pure vanilla extract&lt;/li&gt;
&lt;li&gt;1/4 tsp. ground cinnamon&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/crustless-pumpkin-pie-mini-muffins/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Mon, 05 Jan 2015 18:53:28 -0600</pubDate></item><item><title>Turkey and Herb Stuffed Acorn Squash</title><link>https://www.dietsinreview.com/recipes/turkey-and-herb-stuffed-acorn-squash/</link><guid>https://www.dietsinreview.com/recipes/turkey-and-herb-stuffed-acorn-squash/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/stuffed-turkey-herb-acorn-squash.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 4&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;2 acorn squash, halved lengthwise with seeds removed&lt;/li&gt;
&lt;li&gt;1 lb. ground turkey&lt;/li&gt;
&lt;li&gt;3 cloves garlic, minced&lt;/li&gt;
&lt;li&gt;1 small onion, minced&lt;/li&gt;
&lt;li&gt;16 oz. baby spinach&lt;/li&gt;
&lt;li&gt;3 celery stalks, chopped&lt;/li&gt;
&lt;li&gt;1/4 cup raisins&lt;/li&gt;
&lt;li&gt;1 tsp. parsley, chopped&lt;/li&gt;
&lt;li&gt;1 tsp. thyme, chopped&lt;/li&gt;
&lt;li&gt;1/2 tsp. basil, chopped&lt;/li&gt;
&lt;li&gt;1/4 tsp. red pepper flakes&lt;/li&gt;
&lt;li&gt;2+ tbsp. olive oil&lt;/li&gt;
&lt;li&gt;1 tsp. salt&lt;/li&gt;
&lt;li&gt;1/2 tsp. ground pepper&lt;/li&gt;
&lt;li&gt;1 Tbsp. unsalted butter or coconut oil&lt;/li&gt;
&lt;li&gt;2 Tbsp. balsamic vinegar&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/turkey-and-herb-stuffed-acorn-squash/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 18 Nov 2014 21:06:35 -0600</pubDate></item><item><title>Pumpkin Cream Cheese Dip</title><link>https://www.dietsinreview.com/recipes/pumpkin-cream-cheese-dip/</link><guid>https://www.dietsinreview.com/recipes/pumpkin-cream-cheese-dip/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/pumpkin-dip.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 6&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1 brick neufchatel cream cheese&lt;/li&gt;
&lt;li&gt;1/2 cup pure pumpkin puree&lt;/li&gt;
&lt;li&gt;1/2 Tbsp. vanilla&lt;/li&gt;
&lt;li&gt;1-2 Tbsp. honey&lt;/li&gt;
&lt;li&gt;Dash of cinnamon and/or nutmeg&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href=&quot;https://www.dietsinreview.com/diet_column/10/easy-5-ingredient-pumpkin-cream-cheese-dip-with-homemade-graham-crackers/&quot; title=&quot;healthy pumpkin cream cheese dip&quot;&gt;We served ours with homemade graham crackers!&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/pumpkin-cream-cheese-dip/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 18 Nov 2014 20:58:10 -0600</pubDate></item><item><title>Cherry Vanilla Chia Protein Balls</title><link>https://www.dietsinreview.com/recipes/cherry-vanilla-chia-protein-balls/</link><guid>https://www.dietsinreview.com/recipes/cherry-vanilla-chia-protein-balls/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/cherry-chia-protein-balls.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;yields 10-12 balls&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;10 pitted dates&lt;/li&gt;
&lt;li&gt;1/4 cup dried cherries&lt;/li&gt;
&lt;li&gt;1/2 cup almonds (unsalted, plain, whole almonds)&lt;/li&gt;
&lt;li&gt;1/2 cup rolled oats&lt;/li&gt;
&lt;li&gt;1 vanilla bean (scoop out the flesh)&lt;/li&gt;
&lt;li&gt;1 Tbsp. chia seeds&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/cherry-vanilla-chia-protein-balls/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 18 Nov 2014 20:49:43 -0600</pubDate></item><item><title>Kale and White Bean Stuffed Sweet Potatoes</title><link>https://www.dietsinreview.com/recipes/kale-and-white-bean-stuffed-sweet-potatoes/</link><guid>https://www.dietsinreview.com/recipes/kale-and-white-bean-stuffed-sweet-potatoes/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/kale-beans-stuffed-sweet-potato.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 4&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;4 sweet potatoes&lt;/li&gt;
&lt;li&gt;2 Tbsp. olive oil&lt;/li&gt;
&lt;li&gt;1 shallot, diced&lt;/li&gt;
&lt;li&gt;1 garlic clove, minced&lt;/li&gt;
&lt;li&gt;1, 4″ sprig fresh rosemary&lt;/li&gt;
&lt;li&gt;1/4 tsp red pepper flakes&lt;/li&gt;
&lt;li&gt;12 oz. cooked and drained white beans&lt;/li&gt;
&lt;li&gt;6 cups kale, trimmed and sliced into ribbons&lt;/li&gt;
&lt;li&gt;1/4 lemon, juiced&lt;/li&gt;
&lt;li&gt;sea salt &amp;amp; pepper, to taste&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/kale-and-white-bean-stuffed-sweet-potatoes/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 18 Nov 2014 20:44:27 -0600</pubDate></item><item><title>Chickpea Fritters</title><link>https://www.dietsinreview.com/recipes/chickpea-fritters/</link><guid>https://www.dietsinreview.com/recipes/chickpea-fritters/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/chickpea-fritters.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 4&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1 Tbsp. + 2 tsp. shallots, finely chopped&lt;/li&gt;
&lt;li&gt;1 Tbsp. fresh lemon juice + lemon zest&lt;/li&gt;
&lt;li&gt;1 Tbsp. oil, safflower or sunflower recommended&lt;/li&gt;
&lt;li&gt;1 Tbsp. + 1/2 tsp. fresh oregano, divided&lt;/li&gt;
&lt;li&gt;1 tsp. raw honey&lt;/li&gt;
&lt;li&gt;1/4 tsp. sea salt&lt;/li&gt;
&lt;li&gt;1, 15-oz can garbanzo beans, drained and rinsed&lt;/li&gt;
&lt;li&gt;2 oz. feta cheese, crumbled&lt;/li&gt;
&lt;li&gt;1 large egg, whisked&lt;/li&gt;
&lt;li&gt;1/2 cup whole-wheat bread crumbs*&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;SALAD&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;4 cups baby arugula&lt;/li&gt;
&lt;li&gt;1/2 small fennel bulb, cored and thinly sliced&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;*use almond flour for gluten-free option&lt;/p&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/chickpea-fritters/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Thu, 09 Oct 2014 03:42:03 -0500</pubDate></item><item><title>Chocolate Covered Pretzel Protein Balls</title><link>https://www.dietsinreview.com/recipes/chocolate-covered-pretzel-protein-balls/</link><guid>https://www.dietsinreview.com/recipes/chocolate-covered-pretzel-protein-balls/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/dk choc protein balls.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;Serves 12&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;18 pitted dates&lt;/li&gt;
&lt;li&gt;1/2 cup unsalted almonds&lt;/li&gt;
&lt;li&gt;1/2 cup rolled oats&lt;/li&gt;
&lt;li&gt;1/2 cup unsalted mini pretzels&lt;/li&gt;
&lt;li&gt;1/4 cup dark chocolate pieces&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/chocolate-covered-pretzel-protein-balls/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 09 Sep 2014 13:59:14 -0500</pubDate></item><item><title>Trader Joe&#039;s DIY Bistro Salad</title><link>https://www.dietsinreview.com/recipes/trader-joes-diy-bistro-salad/</link><guid>https://www.dietsinreview.com/recipes/trader-joes-diy-bistro-salad/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/trader joes copycat bistro salad.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;Serves 2&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;p&gt;&lt;strong&gt;Dressing&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;3 Tbsp. lemon juice&lt;/li&gt;
&lt;li&gt;4 Tbsp. extra-virgin olive oil&lt;/li&gt;
&lt;li&gt;1 garlic clove, minced&lt;/li&gt;
&lt;li&gt;3/4 tsp. dried Italian herb blend&lt;/li&gt;
&lt;li&gt;1/4 tsp. kosher salt&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;strong&gt;Salad&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;4 cups finely chopped tuscan kale&lt;/li&gt;
&lt;li&gt;1 15-oz. can chickpeas, rinsed and drained&lt;/li&gt;
&lt;li&gt;2/3 cup dried cranberries&lt;/li&gt;
&lt;li&gt;1 cup edamame beans, cooked and cooled&lt;/li&gt;
&lt;li&gt;1/2 cup chopped walnuts&lt;/li&gt;
&lt;li&gt;1 cup carrots, chopped or shredded&lt;/li&gt;
&lt;li&gt;fresh mint and/or basil, optional&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/trader-joes-diy-bistro-salad/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 09 Sep 2014 13:53:11 -0500</pubDate></item><item><title>Back to School Cookies</title><link>https://www.dietsinreview.com/recipes/back-to-school-cookies/</link><guid>https://www.dietsinreview.com/recipes/back-to-school-cookies/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/IMG_8309.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;14 cookies&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;3 mashed bananas (ripe)&lt;/li&gt;
&lt;li&gt;1/3 cup applesauce, unsweetened&lt;/li&gt;
&lt;li&gt;2 cups oats (gluten-free if necessary)&lt;/li&gt;
&lt;li&gt;1/4 cup almond milk&lt;/li&gt;
&lt;li&gt;1/2 cup dried cranberries&lt;/li&gt;
&lt;li&gt;1/4 cup chopped nuts (we prefer almonds, walnuts are also good)&lt;/li&gt;
&lt;li&gt;1 tsp. vanilla&lt;/li&gt;
&lt;li&gt;1 tsp. cinnamon&lt;/li&gt;
&lt;li&gt;1/4 cup dark chocolate chips or carob chips*, optional&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;*adds sugar to the recipe, but a great way to moderate the sweet tooth!&lt;/p&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/back-to-school-cookies/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 26 Aug 2014 12:49:17 -0500</pubDate></item><item><title>Strawberry Banana Crunch Smoothie Bowl</title><link>https://www.dietsinreview.com/recipes/strawberry-banana-crunch-smoothie-bowl/</link><guid>https://www.dietsinreview.com/recipes/strawberry-banana-crunch-smoothie-bowl/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/smoothie bowl.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 1&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1/2 sliced banana&lt;/li&gt;
&lt;li&gt;1/2 cup frozen strawberries&lt;/li&gt;
&lt;li&gt;1/2 cup frozen blueberries&lt;/li&gt;
&lt;li&gt;1/4 cup low-fat plain Greek yogurt&lt;/li&gt;
&lt;li&gt;1/4 cup unsweetened vanilla almond milk&lt;/li&gt;
&lt;li&gt;2 Tbsp. - 1/4 cup water, depending on the strength of your blender&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;TOPPING: &lt;/p&gt;

&lt;p&gt;1/2 banana, sliced 1 1/2 Tbsp. granola 1 tsp. chia seeds 1 tsp. flax seeds 1 Tbsp. unsweetened coconut Drizzle of Honey&lt;/p&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/strawberry-banana-crunch-smoothie-bowl/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Wed, 13 Aug 2014 14:24:55 -0500</pubDate></item><item><title>Goat Cheese Black Bean Enchiladas</title><link>https://www.dietsinreview.com/recipes/goat-cheese-black-bean-enchiladas/</link><guid>https://www.dietsinreview.com/recipes/goat-cheese-black-bean-enchiladas/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/goat cheese black bean enchiladas.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;Serves 3&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1 serrano pepper&lt;/li&gt;
&lt;li&gt;6 medium tortillas&lt;/li&gt;
&lt;li&gt;4 oz. goat cheese&lt;/li&gt;
&lt;li&gt;12 oz. black beans&lt;/li&gt;
&lt;li&gt;6 oz. enchilada sauce&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/goat-cheese-black-bean-enchiladas/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 29 Jul 2014 16:43:30 -0500</pubDate></item><item><title>Fig and Honey Breakfast Quinoa</title><link>https://www.dietsinreview.com/recipes/fig-and-honey-breakfast-quinoa/</link><guid>https://www.dietsinreview.com/recipes/fig-and-honey-breakfast-quinoa/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/fig honey quinoa.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 4&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1/2 cup quinoa&lt;/li&gt;
&lt;li&gt;1/2 cup + 1 Tbsp. condensed milk&lt;/li&gt;
&lt;li&gt;1/2 cup water&lt;/li&gt;
&lt;li&gt;8 fresh figs&lt;/li&gt;
&lt;li&gt;4 Tbsp. honey&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/fig-and-honey-breakfast-quinoa/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 22 Jul 2014 14:54:21 -0500</pubDate></item><item><title>Blueberry Cucumber Salad</title><link>https://www.dietsinreview.com/recipes/blueberry-cucumber-salad/</link><guid>https://www.dietsinreview.com/recipes/blueberry-cucumber-salad/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/blueberry cucumber salad.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 6&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1 cucumber, sliced&lt;/li&gt;
&lt;li&gt;2 cups fresh blueberries&lt;/li&gt;
&lt;li&gt;2 tbsp. green onions, thinly sliced&lt;/li&gt;
&lt;li&gt;2 tbsp. olive oil&lt;/li&gt;
&lt;li&gt;1 tbsp. lime juice&lt;/li&gt;
&lt;li&gt;1/2 cup cilantro, coarsely chopped&lt;/li&gt;
&lt;li&gt;1/4 tsp. salt&lt;/li&gt;
&lt;li&gt;1/4 tsp. black pepper&lt;/li&gt;
&lt;li&gt;1/2 cup (2 oz.) crumbled feta cheese, optional&lt;/li&gt;
&lt;li&gt;1/2 cup cilantro, coarsely chopped&lt;/li&gt;
&lt;li&gt;1/4 tsp. salt&lt;/li&gt;
&lt;li&gt;1/4 tsp. black pepper&lt;/li&gt;
&lt;li&gt;1/2 cup (2 oz.) crumbled feta cheese, optional&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/blueberry-cucumber-salad/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 22 Jul 2014 14:38:18 -0500</pubDate></item><item><title>Frozen Lemonade Sam Adams Summertime Slush</title><link>https://www.dietsinreview.com/recipes/frozen-lemonade-sam-adams-summertime-slush/</link><guid>https://www.dietsinreview.com/recipes/frozen-lemonade-sam-adams-summertime-slush/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/sam adams lemonade slush.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 4&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;&lt;p&gt;32 ounces of lemonade; we use this fresh, homemade recipe&lt;/p&gt;&lt;/li&gt;
&lt;li&gt;&lt;p&gt;2 cups ice&lt;/p&gt;&lt;/li&gt;
&lt;li&gt;&lt;p&gt;4, 12-ounce bottles Sam Adams Summertime (or your favorite summer ale)&lt;/p&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/frozen-lemonade-sam-adams-summertime-slush/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Mon, 07 Jul 2014 15:37:06 -0500</pubDate></item><item><title>Kitchen Sink Fried Rice</title><link>https://www.dietsinreview.com/recipes/kitchen-sink-fried-rice/</link><guid>https://www.dietsinreview.com/recipes/kitchen-sink-fried-rice/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/yummy-stir-fry-e1403546527453.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;Serves 4-6&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;2 Tbsp. oil (choice of vegetable, peanut, coconut, or soybean)&lt;/li&gt;
&lt;li&gt;1/4 cup rice vinegar&lt;/li&gt;
&lt;li&gt;1 cup Tamari or soy sauce&lt;/li&gt;
&lt;li&gt;2 Tbsp. all-natural, organic butter or vegan butter substitute&lt;/li&gt;
&lt;li&gt;1 onion, diced&lt;/li&gt;
&lt;li&gt;3 cloves garlic, minced&lt;/li&gt;
&lt;li&gt;3 eggs, beaten&lt;/li&gt;
&lt;li&gt;1 small green bell pepper, diced&lt;/li&gt;
&lt;li&gt;1 bag frozen veggies, like mixed peas, corn, and carrots&lt;/li&gt;
&lt;li&gt;4 cup cold, cooked brown rice&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;Optional ingredients include:&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;1 small red bell pepper, diced&lt;/li&gt;
&lt;li&gt;1 cup baby bella mushrooms, sliced&lt;/li&gt;
&lt;li&gt;1 cup carrots, shredded&lt;/li&gt;
&lt;li&gt;2 cups leftover protein of choice such as baked chicken breast, pork medallions, lentils, or beans&lt;/li&gt;
&lt;li&gt;4 cups raw greens (spinach, kale, collards, cabbage, etc)&lt;/li&gt;
&lt;li&gt;Sesame seeds&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/kitchen-sink-fried-rice/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Mon, 30 Jun 2014 16:04:49 -0500</pubDate></item><item><title>Fresh Strawberry Balsamic Drizzle Milkshakes</title><link>https://www.dietsinreview.com/recipes/fresh-strawberry-balsamic-drizzle-milkshakes/</link><guid>https://www.dietsinreview.com/recipes/fresh-strawberry-balsamic-drizzle-milkshakes/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/strawberry balsamic milkshake.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 1&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1 cup reduced-fat vanilla ice cream (or choice of vanilla frozen treat)&lt;/li&gt;
&lt;li&gt;1 cup, or 8 large, strawberries&lt;/li&gt;
&lt;li&gt;1/4 cup skim milk&lt;/li&gt;
&lt;li&gt;1 Tbsp. balsamic vinegar&lt;/li&gt;
&lt;li&gt;1 Tbsp. light brown sugar&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/fresh-strawberry-balsamic-drizzle-milkshakes/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 10 Jun 2014 19:17:51 -0500</pubDate></item><item><title>Watermelon Jalapeno Mojitos</title><link>https://www.dietsinreview.com/recipes/watermelon-jalapeno-mojitos/</link><guid>https://www.dietsinreview.com/recipes/watermelon-jalapeno-mojitos/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/watermelon mojito jalapeno.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 4&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;15 mint leaves&lt;/li&gt;
&lt;li&gt;2 cups watermelon&lt;/li&gt;
&lt;li&gt;12 oz. white rum&lt;/li&gt;
&lt;li&gt;1/4 c. simple syrup (we used raw turbinado sugar)&lt;/li&gt;
&lt;li&gt;1 lime, juiced&lt;/li&gt;
&lt;li&gt;1 cup club soda&lt;/li&gt;
&lt;li&gt;1 jalapeño&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/watermelon-jalapeno-mojitos/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Tue, 03 Jun 2014 21:31:33 -0500</pubDate></item><item><title>Blueberry Muffins Tops</title><link>https://www.dietsinreview.com/recipes/blueberry-muffins-tops/</link><guid>https://www.dietsinreview.com/recipes/blueberry-muffins-tops/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/sugar topping muffins.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;Serves 6&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;3/4 cup all-purpose flour&lt;/li&gt;
&lt;li&gt;3/4 cup whole wheat flour&lt;/li&gt;
&lt;li&gt;1/2 cup old fashioned oats&lt;/li&gt;
&lt;li&gt;1 tsp baking soda&lt;/li&gt;
&lt;li&gt;2 tsp baking powder&lt;/li&gt;
&lt;li&gt;3 Tbsp honey&lt;/li&gt;
&lt;li&gt;1 egg&lt;/li&gt;
&lt;li&gt;1/4 cup natural applesauce&lt;/li&gt;
&lt;li&gt;2 Tbsp lemon juice&lt;/li&gt;
&lt;li&gt;zest of 1 lemon&lt;/li&gt;
&lt;li&gt;1 tsp vanilla extract&lt;/li&gt;
&lt;li&gt;6 oz. vanilla Greek yogurt&lt;/li&gt;
&lt;li&gt;1 cup fresh blueberries&lt;/li&gt;
&lt;li&gt;1 Tbsp. raw turbinado sugar, optional&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/blueberry-muffins-tops/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Mon, 26 May 2014 06:17:21 -0500</pubDate></item><item><title>Blood Orange Mimosa</title><link>https://www.dietsinreview.com/recipes/blood-orange-mimosa/</link><guid>https://www.dietsinreview.com/recipes/blood-orange-mimosa/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/blood-oranges-mimosa.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;Yields 4, 6-ounce servings&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;2 cups champagne or sparkling white wine&lt;/li&gt;
&lt;li&gt;1 cup blood orange juice (fresh-squeezed if you can get the whole fruit)&lt;/li&gt;
&lt;li&gt;4 large basil leaves&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/blood-orange-mimosa/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Mon, 26 May 2014 06:13:34 -0500</pubDate></item><item><title>Bloody Rosemary</title><link>https://www.dietsinreview.com/recipes/bloody-rosemary/</link><guid>https://www.dietsinreview.com/recipes/bloody-rosemary/</guid><description>&lt;div style=&quot;float:right; margin-right: 15px; margin-bottom: 15px; max-height:140px; width:auto;&quot;&gt;&lt;img src=&quot;https://www.dietsinreview.com/media/recipe_photos/rosemary-bloody-mary.jpg&quot; alt=&quot;image&quot; style=&quot;max-height:140px; width:auto;&quot;&gt;&lt;/div&gt;&lt;h2&gt;Yield:&lt;/h2&gt;serves 2&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;ul&gt;
&lt;li&gt;1 cup tomato juice (we used V8 low-sodium)&lt;/li&gt;
&lt;li&gt;1 tbsp. fresh-squeezed lemon juice&lt;/li&gt;
&lt;li&gt;2 oz. chilled vodka&lt;/li&gt;
&lt;li&gt;4-6 shakes worcestershire sauce&lt;/li&gt;
&lt;li&gt;4 shakes hot sauce&lt;/li&gt;
&lt;li&gt;fresh cracked black pepper&lt;/li&gt;
&lt;li&gt;pinch Kosher salt&lt;/li&gt;
&lt;li&gt;2 sprigs rosemary&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;Instructions&lt;/h2&gt;&lt;p&gt;&lt;a href=https://www.dietsinreview.com/recipes/bloody-rosemary/&gt;Click Here to see the rest of the instructions&lt;/a&gt;&lt;/p&gt;</description><author>Diets in Review</author><pubDate>Mon, 26 May 2014 06:08:54 -0500</pubDate></item></channel></rss>