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Celebrity Chef Rachael Ray Was Born With Food in Her Blood

Published Sat June 30, 2012

Celebrity chef Rachael Ray was born into a family full of restaurant business owners on August 25, 1968. Her place of birth was Cape Cod, Massachusetts, and she was raised in Lake George, New York. She’s had many successes that put her as #38 on the top 100 list for the most influential peo...


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