Rachael Ray Center

Top Stories

What Do Americans Eat? Kale, Gluten-Free, and Organics Top 2014 Food Trends

Published Wed October 22, 2014

Food trends come and food trends go. One year we're all raving about Sriracha, the next we're falling for the cronut. For the last 30 years, Parade has surveyed those trends and other American eating habits. This year, foods like snack bars and frozen sandwiches have risen in pop...

Celebrity Chef Rachael Ray Was Born With Food in Her Blood
Tune-In: Biggest Loser's Dolvett Quince on Rachael Ray
Tune-In: Jillian Michaels and Dr. Travis Stork Answer Questions on Rachael Ray
Tune-In: President Clinton Joins Rachael Ray to Improve School Lunches

See more Rachael Ray Stories >