Diets in Review Question
Why is this recipe listed under the Gluten-free recipe index?
Julie asked this question Jan 3rd, 2012 8:15 pm
Just a note that Spelt is actually considered a form of wheat for those that are intolerant or sensitive so saying that they are "wheat-free" (although does not say GF) scones is not accurate and should probably not be listed under the GF recipes.
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