Syrup, Sugar Free, Classic Caramel Flavoring
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 303
- - Calories: 0
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
0 cal |
0% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
1g |
0% |
|
Sodium
(good)
|
0.005g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Syrup, Sugar Free
Ingredients
Purified Water, Natural Flavors, Acesulfame Potassium, Citric Acid, Sodium Benzoate and Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Sucralose (Splenda Brand).
F. A. Q.
What's bad in Syrup, Sugar Free, Classic Caramel Flavoring?
Nothing. Syrup, Sugar Free contains only good nutrients.
Any good ingredients are in Syrup, Sugar Free, Classic Caramel Flavoring?
Syrup, Sugar Free, Classic Caramel Flavoring contains saturated fat, sodium, sugars, added sugars.
What is one serving size?
Serving size of Syrup, Sugar Free, Classic Caramel Flavoring is two tbsp.
What is inside this product?
Ingredients list: Purified Water, Natural Flavors, Acesulfame Potassium, Citric Acid, Sodium Benzoate and Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Sucralose (Splenda Brand).
Can I burn fat with this product?
Of course, you can if you consume no more than 15 servings a day.
How many sugar contains in one serving of Syrup, Sugar Free, Classic Caramel Flavoring?
Syrup, Sugar Free, Classic Caramel Flavoring doesn't contain sugar.
Conclusion:
Syrup, Sugar Free, Classic Caramel Flavoring is a good source of sodium, saturated fat, added sugars, sugars.
Product has NO calories, 0 g of protein, one g of carbs and NO fat. It has zero calories from fat!
If you want to lose a few pounds we recommend you read our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar articles:
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Comments: