Ding Dongs, Chocolate Cake With Creamy Flavor
Calories from fat: 150 (23% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 362
- - Calories: 330
- - Calories from fat: 150 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 2 cakes (72g)
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
330 cal |
19% |
|
Calories from Fat
|
150 cal |
23% |
|
Total Fat
|
17g |
27% |
|
Saturated Fat
(bad)
|
12g |
71% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
43g |
18% |
|
Sodium
|
0.29g |
13% |
|
Cholesterol
(good)
|
0.005g |
2% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(bad)
|
33g |
77% |
|
Added Sugars
(bad)
|
33g |
138% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Ding Dongs, Chocolate
Ingredients
Sugar, water, enriched bleached wheat flour [flour, barley, malt, ferrous sulfate (iron), b vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], partially hydrogenated vegetable oils (palm kernel, coconut, palm), high fructose corn syrup, corn syrup, palm oil, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef tallow). contains 2% or less of: cocoa processed with alkali, soybean oil, glycerine, whey, soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), mono and diglycerides, soy flour, modified corn starch, glucose, salt, whole eggs, cornstarch, potassium sorbate, sodium stearoyl lactylate, cellulose gum, egg whites, natural and artificial flavors (caramel color and vanillin), calcium sulfate, enzymes, xanthan gum, guar gum, polysorbate 60, sorbic acid (to retain freshness).
F. A. Q.
What is 1 serving size of Ding Dongs, Chocolate Cake With Creamy Flavor?
One serving size of Ding Dongs, Chocolate Cake With Creamy Flavor is two cakes (seventy two g).
Any good ingredients are in Ding Dongs, Chocolate Cake With Creamy Flavor?
Ding Dongs, Chocolate Cake With Creamy Flavor contains cholesterol.
What is bad in Ding Dongs, Chocolate Cake With Creamy Flavor?
Nothing. Ding Dongs, Chocolate contains only good nutrients.
What’s Ding Dongs, Chocolate Cake With Creamy Flavor?
Ingredients list: sugar, water, enriched bleached wheat flour flour, barley, malt, ferrous sulfate (iron), b vitamins (niacin, thiamine mononitrate (b one), riboflavin (b two), folic acid), partially hydrogenated vegetable oils (palm kernel, coconut, palm), high fructose corn syrup, corn syrup, palm oil, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef tallow). contains two % or less of: cocoa processed with alkali, soybean oil, glycerine, whey, soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), mono and diglycerides, soy flour, modified corn starch, glucose, salt, whole eggs, cornstarch, potassium sorbate, sodium stearoyl lactylate, cellulose gum, egg whites, natural and artificial flavors (caramel color and vanillin), calcium sulfate, enzymes, xanthan gum, guar gum, polysorbate sixty , sorbic acid (to retain freshness).
Can I lose weight with this product?
Of course, it's possible if you consume no more than four servings a day.
How many sugar contains in one serving of Ding Dongs, Chocolate Cake With Creamy Flavor?
2 cakes (72g) contains 33 grams of sugar, it’s 77% of your daily value.
What is the daily value of calories I can get from 1 serving of Ding Dongs, Chocolate Cake With Creamy Flavor?
You can get 19% of your DV from one serving of Ding Dongs, Chocolate Cake With Creamy Flavor.
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