Queso Blanco Flavor Cheese
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 401
- - Calories: 40
- - Calories from fat: 15 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1 slice (21g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
40 cal |
2% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
2g |
3% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.32g |
14% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.1g |
10% |
Top 10 diets with Queso Blanco Flavor
Ingredients
Skim milk, milk, whey, milk protein concentrate, modified food starch, sodium citrate, maltodextrin, gelatin, salt, milkfat, sodium phosphate, calcium phosphate, whey protein concentrate, sorbic acid as a preservative, cheese cultures, enzymes.
F. A. Q.
What is bad in Queso Blanco Flavor Cheese?
We don't know anything bad about it. Queso Blanco Flavor contains only good ingredients.
What’s this product?
Ingredients: skim milk, milk, whey, milk protein concentrate, modified food starch, sodium citrate, maltodextrin, gelatin, salt, milkfat, sodium phosphate, calcium phosphate, whey protein concentrate, sorbic acid as a preservative, cheese cultures, enzymes.
Can I lose weight with this product?
Of course, it's possible if you eat no more than seventeen servings a day.
What good ingredients are in Queso Blanco Flavor Cheese?
Queso Blanco Flavor Cheese ingredients: cholesterol, sugars, added sugars.
What is one serving of Queso Blanco Flavor Cheese?
One serving size of Queso Blanco Flavor Cheese is one slice (21g).
How many sugar contains in one serving of Queso Blanco Flavor Cheese?
1 slice (21g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Queso Blanco Flavor Cheese?
You can get 2% of your DV from one serving of Queso Blanco Flavor Cheese.
Comments: