Heat-n-Serve Turkey Sausage Links
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 277
- - Calories: 100
- - Calories from fat: 60 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 3 Links (54g)
Nutrition |
per serving |
DV |
Protein
(good)
|
8g |
17% |
Calories
|
100 cal |
6% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
7g |
11% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
|
0.38g |
17% |
Cholesterol
|
0.04g |
13% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0.06g |
6% |
Top 10 diets with Heat-n-Serve Turkey Sausage
Ingredients
Poultry ingredients (turkey, mechanically separated turkey), water, soy protein concentrate, contains less than 2% of: dextrose, salt, sugar, spices, corn syrup, natural flavor, citric acid, bha, bht.
F. A. Q.
What is one serving size of Heat-n-Serve Turkey Sausage Links?
Serving size of Heat-n-Serve Turkey Sausage Links is three Links (fifty four g).
Any good ingredients are in Heat-n-Serve Turkey Sausage Links?
Heat-n-Serve Turkey Sausage Links ingredients: sugars, added sugars, protein.
What is bad in Heat-n-Serve Turkey Sausage Links?
We don't know anything bad about it.
Can I burn fat with this product?
Yes, it's possible if you eat no more than fifteen servings a day.
What is in Heat-n-Serve Turkey Sausage Links?
Heat-n-Serve Turkey Sausage Links contains: poultry ingredients (turkey, mechanically separated turkey), water, soy protein concentrate, contains less than two % of: dextrose, salt, sugar, spices, corn syrup, natural flavor, citric acid, bha, bht.
How many sugar contains in one serving of Heat-n-Serve Turkey Sausage Links?
3 Links (54g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Heat-n-Serve Turkey Sausage Links?
You can get 6% of your DV from one serving of Heat-n-Serve Turkey Sausage Links.
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