Multigrain Bread
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 341
- - Calories: 100
- - Calories from fat: 15 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1 slice (43g)
| Nutrition |
per serving |
DV |
|
Protein
|
4g |
8% |
|
Calories
|
100 cal |
6% |
|
Calories from Fat
|
15 cal |
2% |
|
Total Fat
|
1.5g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
20g |
9% |
|
Sodium
|
0.15g |
7% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
|
4g |
9% |
|
Added Sugars
|
4g |
17% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0.1g |
10% |
Top 10 diets with Multigrain Bread
Ingredients
Water, whole wheat flour, wheat flour, whole grain mix (wheat flakes, oat flakes, barley flakes, rye flakes, triticale flakes, buckwheat flour, millet, corn grits, sorghum cuts, brown rice flour, amaranth flour, quinoa), yeast, brown sugar (sugar, molasses), sugar, wheat gluten, contains 2% or less of: soybean oil, soy fiber, salt, vinegar, calcium carbonate, barley malt, calcium propionate (to retain freshness), sodium stearoyl lactylate, calcium sulfate, monocalcium phosphate, yeast extract, soy lecithin, azodicarbonamide, calcium dioxide, ferrous sulfate (iron), "b" vitamins [niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid], soy flour, whey.
F. A. Q.
What is bad in Multigrain Bread?
We don't know anything bad about it.
Any good ingredients are in Multigrain Bread?
Multigrain Bread ingredients: saturated fat, cholesterol, dietary fiber.
Can I burn fat with this product?
Of course, you can if you eat no more than fifteen servings a day.
What is one serving of Multigrain Bread?
One serving size of Multigrain Bread is one slice (forty three g).
What is in this product?
Ingredients: water, whole wheat flour, wheat flour, whole grain mix (wheat flakes, oat flakes, barley flakes, rye flakes, triticale flakes, buckwheat flour, millet, corn grits, sorghum cuts, brown rice flour, amaranth flour, quinoa), yeast, brown sugar (sugar, molasses), sugar, wheat gluten, contains 2% or less of: soybean oil, soy fiber, salt, vinegar, calcium carbonate, barley malt, calcium propionate (to retain freshness), sodium stearoyl lactylate, calcium sulfate, monocalcium phosphate, yeast extract, soy lecithin, azodicarbonamide, calcium dioxide, ferrous sulfate (iron), "b" vitamins niacin, thiamine mononitrate (b1), riboflavin (b two), folic acid, soy flour, whey.
How many sugar contains in one serving of Multigrain Bread?
1 slice (43g) contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Multigrain Bread?
You can get 6% of your DV from one serving of Multigrain Bread.
Comments: