Organic Light Cream Cheese
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 208
- - Calories: 100
- - Calories from fat: 20 cal
- - Protein: 13g
Nutrition Facts
One Serving size: .5 cup
Nutrition |
per serving |
DV |
Protein
(good)
|
13g |
27% |
Calories
|
100 cal |
6% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2.5g |
4% |
Saturated Fat
|
1.5g |
9% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
4g |
2% |
Sodium
|
0.39g |
17% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4g |
9% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0g |
0% |
Calcium
|
0.1g |
10% |
Top 10 diets with Organic Light Cream
Ingredients
Cultured pasteurized organic nonfat milk, organic lowfat milk, salt, tricalcium phosphate, organic locust bean gum, carbon dioxide (to maintain freshness), carrageenan, citric acid, vitamin A palmitate, microbial rennet, live active L acidophilus, B bifidus cultures.
F. A. Q.
What is one serving of Organic Light Cream Cheese?
One serving size of Organic Light Cream Cheese is .5 cup.
Any good ingredients are in Organic Light Cream Cheese?
Organic Light Cream Cheese contains cholesterol, added sugars, protein.
What is bad in Organic Light Cream Cheese?
We don't know anything bad about it.
What’s this product?
Organic Light Cream Cheese contains: Cultured pasteurized organic nonfat milk, organic lowfat milk, salt, tricalcium phosphate, organic locust bean gum, carbon dioxide (to maintain freshness), carrageenan, citric acid, vitamin A palmitate, microbial rennet, live active L acidophilus, B bifidus cultures.
Can I lose weight with this product?
Of course, it's possible if you eat no more than fifteen serving sizes.
How many sugar contains in one serving of Organic Light Cream Cheese?
.5 cup contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic Light Cream Cheese?
You can get 6% of your DV from one serving of Organic Light Cream Cheese.
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