100% Vegetable Juice
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 281
- - Calories: 30
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1 can (163 ml)
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
30 cal |
2% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
7g |
3% |
Sodium
|
0.45g |
20% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
|
5g |
12% |
Added Sugars
(bad)
|
5g |
21% |
Vitamin A
(good)
|
1250IU |
25% |
Vitamin C
(good)
|
0.048g |
64% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with 100% Vegetable Juice
Ingredients
Tomato Juice From Concentrate (Water, Tomato Concentrate), Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin C (Ascorbic Acid), Flavoring, Citric Acid.
F. A. Q.
What is bad in 100% Vegetable Juice?
Nothing. 100% Vegetable Juice contains only good ingredients.
Any good ingredients are in 100% Vegetable Juice?
100% Vegetable Juice contains saturated fat, cholesterol, vitamin A, vitamin C.
What is one serving of 100% Vegetable Juice?
Serving of 100% Vegetable Juice is one can (one hundred sixty three ml).
Can I burn fat with 100% Vegetable Juice?
Of course, you can if you eat no more than twenty servings a day.
What is inside 100% Vegetable Juice?
Ingredients list: Tomato Juice From Concentrate (Water, Tomato Concentrate), Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin C (Ascorbic Acid), Flavoring, Citric Acid.
How many sugar contains in one serving of 100% Vegetable Juice?
1 can (163 ml) contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of 100% Vegetable Juice?
You can get 2% of your DV from one serving of 100% Vegetable Juice.
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