Mango & Peach Salsa
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 258
- - Calories: 25
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp (30g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
25 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
6g |
3% |
Sodium
(good)
|
0.11g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
5g |
12% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0.0048g |
6% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Mango & Peach
Ingredients
Tomatoes, mangos, assorted peppers & chilies, cane sugar, onion, peaches, tomato puree (tomatoes, water), cilantro, brown sugar, salt, red wine vinegar, lemon juice, garlic, sodium metabisulfite & sodium erythorbate added to maintain freshness, spices, citric acid, xanthan gum.
F. A. Q.
What’s this product?
Ingredients: tomatoes, mangos, assorted peppers & chilies, cane sugar, onion, peaches, tomato puree (tomatoes, water), cilantro, brown sugar, salt, red wine vinegar, lemon juice, garlic, sodium metabisulfite & sodium erythorbate added to maintain freshness, spices, citric acid, xanthan gum.
What is bad in Mango & Peach Salsa?
Nothing. Mango & Peach contains only good nutrients such as: sodium, cholesterol, saturated fat.
Any good ingredients are in Mango & Peach Salsa?
Mango & Peach Salsa contains saturated fat, cholesterol, sodium.
Can I burn fat with Mango & Peach Salsa?
Of course, it's possible if you consume no more than 16 servings per day.
What is one serving size of Mango & Peach Salsa?
One serving size of Mango & Peach Salsa is 2 tbsp (thirty g).
How many sugar contains in one serving of Mango & Peach Salsa?
2 tbsp (30g) contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of Mango & Peach Salsa?
You can get 1% of your DV from one serving of Mango & Peach Salsa.
Comments: