Multi Grain, Whole Grain Crispbread
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 294
- - Calories: 60
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 slice (15g)
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
60 cal |
4% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
11g |
5% |
|
Sodium
(good)
|
0.075g |
3% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0g |
0% |
Top 10 diets with Multi Grain, Whole
Ingredients
Whole Grain Rye Flour, sourdough, oat flakes, whole grain wheat flour, whole grain oat flour, whole grain barley flour, yeast, barley malt extract, emulsifiers (sunflower lecithin), salt.
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you consume no more than fifteen servings.
What is one serving of Multi Grain, Whole Grain Crispbread?
One serving size of Multi Grain, Whole Grain Crispbread is one slice (15g).
What is bad in Multi Grain, Whole Grain Crispbread?
Nothing. Multi Grain, Whole contains only good nutrients such as: added sugars, sodium, saturated fat, cholesterol, sugars.
What is inside Multi Grain, Whole Grain Crispbread?
Ingredients: Whole Grain Rye Flour, sourdough, oat flakes, whole grain wheat flour, whole grain oat flour, whole grain barley flour, yeast, barley malt extract, emulsifiers (sunflower lecithin), salt.
Any good ingredients are in Multi Grain, Whole Grain Crispbread?
Multi Grain, Whole Grain Crispbread contains saturated fat, cholesterol, sodium, sugars, added sugars.
How many sugar contains in one serving of Multi Grain, Whole Grain Crispbread?
Multi Grain, Whole Grain Crispbread doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Multi Grain, Whole Grain Crispbread?
You can get 4% of your DV from one serving of Multi Grain, Whole Grain Crispbread.
Conclusion:
Multi Grain, Whole Grain Crispbread is a good source of cholesterol, sodium, saturated fat, added sugars, sugars.
Multi Grain, Whole Grain Crispbread has sixty calories, two g of protein, eleven g of carbs and grams of fat. It has calories from fat.
If you want to lose a few pounds you need to read our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related articles:
♦ Wild Rice Rice Cakes
♦ Veggie Burger With Hearty Chunks OF Vegetables, Black Beans And Rolled Oats
♦ Thin Cakes, Puffed Crackers
Comments: