Caramel Small with Vegetables & Tofu (steamed) (with white rice)

Recommendation:
Combine 1 plate and a meal replacement shake to burn belly fat quickly.

Best diets with Caramel Small with

Protein: 24g (50% DV)

Statistics:

- Health Value: 1.5 / 5
- Comments: 0
- Views: 412
- Calories: 900
- Protein: 24g

Nutrition Facts

One Serving size: 1 plate

Nutrition	per serving	DV
Protein (good)	24g	50%
Calories	900 cal	53%
Total Fat	27g	43%
Saturated Fat (bad)	4g	24%
Total Carbohydrate	137g	58%
Sodium (bad)	2.65g	115%
Cholesterol (good)	0g	0%
Dietary Fiber (good)	10g	40%
Sugars (bad)	44g	102%

Top 10 diets with Caramel Small with

Ways to burn 900 calories:

272 min
103 min
83 min

More ways to burn calories faster

F. A. Q.

What’s this product?
Ingredients list:

What is one serving of Caramel Small with Vegetables & Tofu?
Serving of Caramel Small with Vegetables & Tofu is 1 plate.

What's bad in Caramel Small with Vegetables & Tofu?
Nothing.

Can I burn fat with Caramel Small with Vegetables & Tofu?
Yes, you can if you eat no more than one serving sizes per day.

What good ingredients are in Caramel Small with Vegetables & Tofu?
Caramel Small with Vegetables & Tofu ingredients: cholesterol, dietary fiber, protein.

How many sugar contains in one serving of Caramel Small with Vegetables & Tofu (steamed) (with white rice)?
1 plate contains 44 grams of sugar, it’s 102% of your daily value.

What is the daily value of calories I can get from 1 serving of Caramel Small with Vegetables & Tofu (steamed) (with white rice)?
You can get 53% of your DV from one serving of Caramel Small with Vegetables & Tofu (steamed) (with white rice).

Conclusion:

Caramel Small with Vegetables & Tofu is a good source of dietary fiber, protein, cholesterol. It has nine hundreds calories, 24 g of protein, one hundred thirty seven g of carbs and twenty seven grams of fat. It has NO calories from fat. If you want to lose a few pounds you need to check our best shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

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