Yakisoba, Cheddar Cheese Flavor
Calories from fat: 120 (18% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 535
- - Calories: 280
- - Calories from fat: 120 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1/2 container
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
280 cal |
16% |
|
Calories from Fat
|
120 cal |
18% |
|
Total Fat
|
14g |
22% |
|
Saturated Fat
(bad)
|
7g |
41% |
|
Trans Fat
(bad)
|
1g |
67% |
|
Total Carbohydrate
|
33g |
14% |
|
Sodium
|
0.51g |
22% |
|
Cholesterol
(good)
|
0.003g |
1% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0.5g |
2% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Yakisoba, Cheddar Cheese
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese [Granular and Blue (Milk, Cheese Culture, Salt, Enzymes), Whey, Yellow 5, Yellow 6], Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Salt, Maltodextrin, Yeast Extract, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Lactic Acid, Citric Acid, Sugar, Silicon Dioxide (Anti-Caking Agent), Monosodium Glutamate, Soya Lecithin, Potassium Carbonate, Dehydrated Vegetables (Garlic), Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Natural and Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Turmeric.
F. A. Q.
What is inside Yakisoba, Cheddar Cheese Flavor?
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese Granular and Blue (Milk, Cheese Culture, Salt, Enzymes), Whey, Yellow five , Yellow six , Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Salt, Maltodextrin, Yeast Extract, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Lactic Acid, Citric Acid, Sugar, Silicon Dioxide (Anti-Caking Agent), Monosodium Glutamate, Soya Lecithin, Potassium Carbonate, Dehydrated Vegetables (Garlic), Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Natural and Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Turmeric.
What is one serving size?
Serving of Yakisoba, Cheddar Cheese Flavor is one / two container.
What's bad in Yakisoba, Cheddar Cheese Flavor?
We don't know anything bad about it. Yakisoba, Cheddar Cheese contains only good ingredients such as: cholesterol, added sugars, sugars.
Any good ingredients are in Yakisoba, Cheddar Cheese Flavor?
Yakisoba, Cheddar Cheese Flavor contains cholesterol, sugars, added sugars.
Can I lose weight with Yakisoba, Cheddar Cheese Flavor?
Yes, it's possible if you consume no more than five servings.
How many sugar contains in one serving of Yakisoba, Cheddar Cheese Flavor?
1/2 container contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Yakisoba, Cheddar Cheese Flavor?
You can get 16% of your DV from one serving of Yakisoba, Cheddar Cheese Flavor.
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