Pizza, 5-Italian Cheese
Calories from fat: 130 (20% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 237
- - Calories: 340
- - Calories from fat: 130 cal
- - Protein: 15g
Nutrition Facts
One Serving size: 131 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
15g |
31% |
|
Calories
|
340 cal |
20% |
|
Calories from Fat
|
130 cal |
20% |
|
Total Fat
|
15g |
24% |
|
Saturated Fat
(bad)
|
6g |
35% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
37g |
16% |
|
Sodium
(bad)
|
0.78g |
34% |
|
Cholesterol
(good)
|
0.025g |
8% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(bad)
|
9g |
21% |
|
Added Sugars
|
4.5g |
19% |
|
Vitamin A
|
400IU |
8% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with Pizza, 5-Italian Cheese
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Contains 2 Percent or Less of: Non Fat Dry Milk Powder, Sugar, Salt, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, L-Cysteine, Enzymes. Toppings: Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2 Percent or Less of: Soybean Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Sugar, Dextrose, Salt, Onion, Dehydrated Romano Cheese (Sheep's and Cows Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Paprika, Citric Acid.
F. A. Q.
What is in Pizza, 5-Italian Cheese?
Ingredients: Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Contains two Percent or Less of: Non Fat Dry Milk Powder, Sugar, Salt, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, L-Cysteine, Enzymes. Toppings: Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains two Percent or Less of: Soybean Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Sugar, Dextrose, Salt, Onion, Dehydrated Romano Cheese (Sheep's and Cows Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Paprika, Citric Acid.
What's bad in Pizza, 5-Italian Cheese?
We don't know anything bad about it. Pizza, 5-Italian Cheese contains only good nutrients such as: protein, dietary fiber, calcium, cholesterol.
What is one serving of Pizza, 5-Italian Cheese?
One serving of Pizza, 5-Italian Cheese is one hundred thirty one g.
Can I lose weight with this product?
Yes, it's possible if you eat no more than four serving sizes per day.
Any good ingredients are in Pizza, 5-Italian Cheese?
Pizza, 5-Italian Cheese ingredients: cholesterol, dietary fiber, protein, calcium.
How many sugar contains in one serving of Pizza, 5-Italian Cheese?
131 g contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Pizza, 5-Italian Cheese?
You can get 20% of your DV from one serving of Pizza, 5-Italian Cheese.
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