How many calories in

Dressing & Marinade, Cheese Fantastico

  • 0
  • 2.5
  • 338

25 calories

Dressing & Marinade, Cheese Fantastico

Recommendation:
Combine it with the whey protein to lose weight.

Best diets with Dressing & Marinade

Calories from fat: 10 (2% DV)

Protein: 1g (2% DV)

Statistics:
  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 338
  • - Calories: 25
  • - Calories from fat: 10 cal
  • - Protein: 1g

Nutrition Facts

One Serving size: 2 tbsp

Nutrition per serving DV
Protein 1g 2%
Calories 25 cal 1%
Calories from Fat 10 cal 2%
Total Fat 1.5g 2%
Saturated Fat 1g 6%
Trans Fat 0g 0%
Total Carbohydrate 3g 1%
Sodium 0.37g 16%
Cholesterol (good) 0.005g 2%
Dietary Fiber 0g 0%
Sugars (good) 1g 2%
Added Sugars (good) 0.5g 2%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0g 0%
Calcium 0.02g 2%
Top 10 diets with Dressing & Marinade

Ingredients

Water, Vinegar, Soybean and/or Canola Oil, Salt, Maltodextrin, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of Sugar, Food Starch-Modified, Onion Powder, Dehydrated Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barley Malt Extract, Spices, Garlic Powder, Onions (Dehydrated), Natural Wine Flavor, Buttermilk (Dehydrated), Sorbic Acid and Sodium Benzoate (Preservatives), Carrots (Dehydrated), Pectin, Garlic (Dehydrated), Lactic Acid, Xanthan Gum, Monosodium Glutamate, Disodium Phosphate, Flavorings, Paprika, Disodium Guanylate, Disodium Inosinate, Calcium Disodium EDTA (to Protect Flavor), Citric Acid.

Ways to burn 25 calories:

  • 7 min
  • 2 min
  • 2 min
More ways to burn calories faster

F. A. Q.

What is one serving ?
One serving size of Dressing & Marinade, Cheese Fantastico is 2 tbsp.

What's bad in Dressing & Marinade, Cheese Fantastico?
Nothing.

What good ingredients are in Dressing & Marinade, Cheese Fantastico?
Dressing & Marinade, Cheese Fantastico ingredients: cholesterol, sugars, added sugars.

Can I lose weight with Dressing & Marinade, Cheese Fantastico?
Of course, you can if you eat no more than eighteen servings per day.

What’s Dressing & Marinade, Cheese Fantastico?
Ingredients: Water, Vinegar, Soybean and/or Canola Oil, Salt, Maltodextrin, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains two % or Less of Sugar, Food Starch-Modified, Onion Powder, Dehydrated Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barley Malt Extract, Spices, Garlic Powder, Onions (Dehydrated), Natural Wine Flavor, Buttermilk (Dehydrated), Sorbic Acid and Sodium Benzoate (Preservatives), Carrots (Dehydrated), Pectin, Garlic (Dehydrated), Lactic Acid, Xanthan Gum, Monosodium Glutamate, Disodium Phosphate, Flavorings, Paprika, Disodium Guanylate, Disodium Inosinate, Calcium Disodium EDTA (to Protect Flavor), Citric Acid.

How many sugar contains in one serving of Dressing & Marinade, Cheese Fantastico?
2 tbsp contains 1 grams of sugar, it’s 2% of your daily value.

What is the daily value of calories I can get from 1 serving of Dressing & Marinade, Cheese Fantastico?
You can get 1% of your DV from one serving of Dressing & Marinade, Cheese Fantastico.

Conclusion:

Dressing & Marinade, Cheese Fantastico is a good source of added sugars, sugars, cholesterol. Dressing & Marinade, Cheese Fantastico has 25 calories (10 calories from fat), 1 g of protein, 3 g of carbohydrates and 1 g of fat. Warning: Dressing & Marinade, Cheese Fantastico has a ten calories from fat! If you want to lose a few pounds you need to check our best protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check similar products:

Italian Dressing, Light
Dressing, Northern Italian With Basil & Romano, Lite
Balsamic Vinaigrette Dressing

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.