Roman Beans
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 467
- - Calories: 80
- - Calories from fat: 0 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 1.4 oz(s) - 41 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
8g |
17% |
|
Calories
|
80 cal |
5% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
24g |
10% |
|
Sodium
(good)
|
0.015g |
1% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
13g |
52% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Roman Beans
F. A. Q.
Can I lose weight with this product?
Of course, it's possible if you eat no more than eighteen servings.
What is one serving size?
Serving size of Roman Beans is 1.4 oz(s) - 41 g.
What good ingredients are in Roman Beans?
Roman Beans contains saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars, protein, iron.
What is bad in Roman Beans?
Nothing. Roman Beans contains only good ingredients such as: iron, sugars, saturated fat, cholesterol, dietary fiber, added sugars, protein, sodium.
What is inside Roman Beans?
Roman Beans contains: Roman Beans
How many sugar contains in one serving of Roman Beans?
1.4 oz(s) - 41 g contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Roman Beans?
You can get 5% of your DV from one serving of Roman Beans.
Conclusion:
Roman Beans is a good source of sodium, iron, dietary fiber, cholesterol, protein, saturated fat, added sugars, sugars.
Product has eighty calories, 8 g of protein, twenty four grams of carbs and NO fat. It has calories from fat.
If you want to lose weight you need to read our top 10 protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related products:
♦ Navy Beans
♦ Soybeans, mature cooked, boiled, without salt
♦ Peas, Purple Hull
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