Uncured Canadian Bacon
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 569
- - Calories: 60
- - Calories from fat: 15 cal
- - Protein: 9g
Nutrition Facts
One Serving size: 2 slices 47 g/1.7 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
9g |
19% |
|
Calories
|
60 cal |
4% |
|
Calories from Fat
|
15 cal |
2% |
|
Total Fat
|
2g |
3% |
|
Saturated Fat
(good)
|
0.5g |
3% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
|
0.47g |
20% |
|
Cholesterol
(good)
|
0.02g |
7% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0g |
0% |
Top 10 diets with Uncured Canadian Bacon
Ingredients
Pork, water, salt, sugar, cultured celery juice poweder
F. A. Q.
Can I burn fat with Uncured Canadian Bacon?
Yes, it's possible if you eat no more than sixteen serving sizes.
What is in Uncured Canadian Bacon?
Ingredients list: pork, water, salt, sugar, cultured celery juice poweder
What is one serving of Uncured Canadian Bacon?
One serving size of Uncured Canadian Bacon is two slices 47 g/1.7 oz.
What is bad in Uncured Canadian Bacon?
Nothing.
What good ingredients are in Uncured Canadian Bacon?
Uncured Canadian Bacon ingredients: saturated fat, cholesterol, sugars, added sugars, protein.
How many sugar contains in one serving of Uncured Canadian Bacon?
Uncured Canadian Bacon doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Uncured Canadian Bacon?
You can get 4% of your DV from one serving of Uncured Canadian Bacon.
Conclusion:
Uncured Canadian Bacon is a good source of sugars, protein, cholesterol, added sugars, saturated fat.
Uncured Canadian Bacon has 60 calories (15 calories from fat), nine g of protein, g of carbs and two g of fat. Warning — Uncured Canadian Bacon has a 15 calories from fat!
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Also you should check similar products:
♦ Bacon, Uncured Center Cut, Smokehouse, Reduced Sodium
♦ Hickory Smoked Uncured Bacon
♦ Pork, fresh, leg (ham), rump half, separable lean and fat, raw
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