Ground Beef - 85/15
Calories from fat: 150 (23% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 422
- - Calories: 240
- - Calories from fat: 150 cal
- - Protein: 21g
Nutrition Facts
One Serving size: 4 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
21g |
44% |
|
Calories
|
240 cal |
14% |
|
Calories from Fat
|
150 cal |
23% |
|
Total Fat
|
17g |
27% |
|
Saturated Fat
(bad)
|
7g |
41% |
|
Trans Fat
(bad)
|
1g |
67% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.075g |
3% |
|
Cholesterol
|
0.075g |
25% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
|
0g |
0% |
Top 10 diets with Ground Beef -
F. A. Q.
What good ingredients are in Ground Beef - 85/15?
Ground Beef - 85/15 ingredients: sodium, sugars, added sugars, protein, iron.
What is bad in Ground Beef - 85/15?
Nothing. Ground Beef - contains only good ingredients.
What is 1 serving size?
Serving size of Ground Beef - 85/15 is four oz.
What is inside Ground Beef - 85/15?
Ingredients list: Ground Beef.
Can I lose weight with Ground Beef - 85/15?
Of course, it's possible if you eat no more than six serving sizes a day.
How many sugar contains in one serving of Ground Beef - 85/15?
Ground Beef - 85/15 doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Ground Beef - 85/15?
You can get 14% of your DV from one serving of Ground Beef - 85/15.
Conclusion:
Ground Beef - 85/15 is a good source of sodium, protein, added sugars, sugars, iron.
Product has two hundreds forty calories (150 calories from fat), 21 g of protein, zero carbohydrates and seventeen g of fat. Be careful: product has a 150 calories from fat!
If you want to lose a few pounds you need to read our top 10 protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related products:
♦ 100% Pure Beef Burgers
♦ Organic Ground Beef
♦ Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Comments: