Steak, Tri-Tip Roast, Prepared
Calories from fat: 140 (21% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 227
- - Calories: 340
- - Calories from fat: 140 cal
- - Protein: 44g
Nutrition Facts
One Serving size: 1 steak
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
44g |
92% |
|
Calories
|
340 cal |
20% |
|
Calories from Fat
|
140 cal |
21% |
|
Total Fat
|
16g |
25% |
|
Saturated Fat
(bad)
|
6g |
35% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.096g |
4% |
|
Cholesterol
|
0.119g |
40% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.00216g |
12% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Steak, Tri-Tip Roast
F. A. Q.
What is one serving of Steak, Tri-Tip Roast, Prepared?
Serving of Steak, Tri-Tip Roast, Prepared is 1 steak.
Can I lose weight with Steak, Tri-Tip Roast, Prepared?
Yes, it's possible if you consume no more than four serving sizes.
What's bad in Steak, Tri-Tip Roast, Prepared?
Nothing. Steak, Tri-Tip Roast contains only good nutrients such as: sodium, iron, added sugars, sugars, protein.
What is in Steak, Tri-Tip Roast, Prepared?
Ingredients: beef
Any good ingredients are in Steak, Tri-Tip Roast, Prepared?
Steak, Tri-Tip Roast, Prepared ingredients: sodium, sugars, added sugars, protein, iron.
How many sugar contains in one serving of Steak, Tri-Tip Roast, Prepared?
Steak, Tri-Tip Roast, Prepared doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Steak, Tri-Tip Roast, Prepared?
You can get 20% of your DV from one serving of Steak, Tri-Tip Roast, Prepared.
Conclusion:
Steak, Tri-Tip Roast, Prepared is a good source of protein, sugars, iron, sodium, added sugars.
Steak, Tri-Tip Roast, Prepared has 340 calories (one hundred forty calories from fat), forty four g of protein, zero carbohydrates and 16 g of fat. Warning — it has a one hundred forty calories from fat!
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Also you should check related products:
♦ Flank Steak, Prepared
♦ Ground Beef
♦ Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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