Game meat, elk, ground, cooked, pan-broiled
Calories from fat: 67 (10% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 435
- - Calories: 164
- - Calories from fat: 67 cal
- - Protein: 23g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
23g |
48% |
|
Calories
|
164 cal |
10% |
|
Calories from Fat
|
67 cal |
10% |
|
Total Fat
|
7.4g |
12% |
|
Saturated Fat
|
3.4g |
20% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.072g |
3% |
|
Cholesterol
|
0.066g |
22% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.003g |
17% |
|
Calcium
|
0.009g |
1% |
Top 10 diets with Game meat, elk
F. A. Q.
What is bad in Game meat, elk, ground, pan-broiled?
We don't know anything bad about it.
What good ingredients are in Game meat, elk, ground, pan-broiled?
Game meat, elk, ground, pan-broiled contains sodium, sugars, added sugars, protein, iron.
What’s Game meat, elk, ground, pan-broiled?
Game meat, elk, ground, pan-broiled contains: elk.
What is one serving size?
One serving of Game meat, elk, ground, pan-broiled is three oz.
Can I burn fat with Game meat, elk, ground, pan-broiled?
Yes, you can if you eat no more than nine serving sizes per day.
How many sugar contains in one serving of Game meat, elk, ground, cooked, pan-broiled?
Game meat, elk, ground, cooked, pan-broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Game meat, elk, ground, cooked, pan-broiled?
You can get 10% of your DV from one serving of Game meat, elk, ground, cooked, pan-broiled.
Conclusion:
Game meat, elk, ground, pan-broiled is a good source of added sugars, sugars, protein, sodium, iron.
Product has 164 calories (sixty seven calories from fat), 23 g of protein, NO carbs and 7 g of fat. Warning: it has a 67 calories from fat!
If you want to burn fat we recommend you check our top ten shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check similar articles:
♦ Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
♦ Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
♦ Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Comments: