Gluten-Free Girl and the Chef
Enjoy these chef inspired recipes that are all gluten-free.Top Rated Diets of 2016
Gluten-Free Girl and the Chef is a new gluten-free cookbook that is written by Shauna James Ahern and Daniel Ahern who also author the Gluten-Free Girl and the Chef blog. The Aherns are married and this cookbook somewhat chronicles their courtship together.
This cookbook actually takes a different approach and combines its great recipes along with the stories behind them. Unlike other cookbooks, this one is meant to be read in its entirety. The book contains a total of 100 recipes and beautiful photos along with some helpful cooking techniques. All of the recipes within this book are gluten-free and recipes that everyone can enjoy.
This cookbook was written to meet the needs of the growing number of people with a gluten allergy. The recipes in this book focus on the foods you can actually eat that are gluten-free, and they were created by an actual chef. The book gives you recipes that will help you find the beauty in cooking and enjoy yourself while doing it.
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- Offers 100 recipes that are gluten-free
- Recipes created by an actual chef
- Teaches you to cook in a gluten-free way
- Removes the intimidation from making gluten-free meals
- Includes recipes that are great tasting and fun to make
- Chef inspired dishes
- Safe for those with gluten allergies and those without
- Some may want the recipes without the narrative
Every recipe in this book is gluten-free. These are recipes that are created by a chef and many people don’t even realize that the food is gluten-free. You don’t have to sacrifice flavor in order to eat healthy. More and more people are suffering with gluten allergies. This cookbook will help provide great recipes that make being allergic to gluten much easier. Some of the recipes within this book are:
- Apple and pear cobbler
- Chilled asparagus soup
- Seared shrimp with garlic-almond sauce
- Bacon-wrapped pork belly
- Chocolate banana bread
- Dinner rolls
- Cinnamon rolls of my dreams
- Buttermilk biscuits
- Fried prosciutto
- French toast
- Poached eggs on toast
- Seared salmon and roasted potatoes
- Almond butter
- Green olive relish
- Lemon Tahini dressing
- Chocolate sorbet
- Frozen yogurt
- Bacon-spinach risotto
- Braised chicken thighs with scoth and major grey chutney
- Jamaican jerk chicken
- Cheese soufflé
- Red beans and rice
- Salisbury steak
- Sauteed halibut
- Tuna rolls
There is no exercise section involved as this is a cookbook.CONCLUSION
Gluten-Free Girl and the Chef is a heartfelt cookbook that includes a love story. Learning how to make gluten-free dishes doesn’t have to be difficult, or overly time consuming. You will enjoy cooking these dishes and enjoy eating them even more. Living a gluten-free life doesn’t have to limit you. This cookbook can empower you to eat lots of great dishes. These recipes also work well for those that don’t have any gluten allergies, but want to give gluten-free eating a try.Common Misspellings
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