If you wanted to find the most nutritious, most diverse diet, where should you go? According to a new ranking from advocacy group Oxfam, you should be traveling to the Netherlands.
Oxfam ranked 125 countries of the world on their citizens’ access to fresh produce, nutritious proteins, and clean water. The anti-poverty nonprofit also looked at whether or not those options were affordable when compared to less healthy options.
“Basically, if you arrive from Mars and design a food system, you couldn’t design a worse one than what we have today on Earth,” Max Lawson of Oxfam told The Salt in an interview. “There is enough food overall in the world to feed everyone. But 900 million people still don’t have enough to eat, and 1 billion people are obese. It’s a crazy situation.”
When compiling the rankings, Lawson and his team found that rich countries have the advantage, since a country’s score depends on food availability. For example, all of the top eight countries is European except for one – France, Switzerland, Denmark, Sweden, Austria, Belgium, Ireland, Italy, Portugal, Luxembourg, and Australia.
The countries that rank the worst are places that are often noted for poverty and hunger – Yemen, Madagascar, Ethiopia, Angola, and Chad.
Let’s face it, we all love taking pictures of our food and sharing them on social media. Whether it’s because the food was pretty, cheap or simply delicious, it’s likely that at least one of your meals has made its way to your social media pages. What if sharing a picture of your meal could turn into actually sharing a meal with someone in need? That’s the question the founders of Feedie asked themselves.
Feedie is a new mobile app launched by the same people who created the Lunchbox Fund, an organization started in 2004 to help bring meals to hungry children in South Africa. Topaz Page Green, Co-Founder of the Lunchbox Fund, is from South Africa though she’s been living in New York for the last 12 years. She said that the organization was started in response to the 65 percent of children living below the poverty line in South Africa. “Nelson Mandela started a food program for children in schools,” Green said. “It reached around eight million children.” She added that while that program was a benefit, it left some kids out, something she couldn’t bear.