Tag Archives: whole grain

What Everyone Needs to Know About Carbs

I recently composed an article with all the information you need to know about protein. As we enter the most popular season for dieting, I wanted to arm you with the good side and bad side of carbs, before you fall into one of those low-carb fad diets and refuse to ever eat bread again! You might be surprised to learn that there are a lot of healthy benefits to eating the right kind of carbs.

Benefits of Carbohydrates

  • When you eat a carbohydrate, your body breaks it down into a simpler form known as glucose.
  • Glucose (for immediate energy) and its storage form glycogen (reserve energy) provide about half of all the energy muscles and other body tissues use (the brain depends 100% on glucose for its energy). The other half of the body’s energy comes from mostly fat.  We now know that carbohydrates aren’t all good or all bad. Some promote health while others, when eaten often and in large quantities, increase the risk for diabetes and heart disease. (more…)
Posted on December 26, 2023 by Kinsey

15 Ways to Spice-up Your Nutrition Life

Whether you’re just beginning to start eating healthier or you’ve been doing it for a while, you can easily find yourself in a rut and doing the same boring dishes over and over again. You may find yourself wanting to cheat more often or that healthy foods don’t sounds that appealing. However, you can easily introduce new and exciting ways to keep your nutrition efforts interesting.

Below is a list of 15 different things you can do to spice up your nutrition life:

1. Experiment with new foods and combinations. Purchase a new fruit or vegetable each week and try it in a meal. This way you can look forward to something new and you can really expand your food options.

2. Take advantage of ready-to-use foods. Fresh-bagged salads, frozen vegetables, etc. Just stay smart about it and read the food label.

3. Add legumes/beans to your salads.

4. Try meat alternatives. The food industry has come along way with providing us with tofu or veggy-based meat alternatives. Buy some and try it out!

5. Use herbs and spices to add color, savory taste and sensational aroma. (more…)

Posted on November 13, 2023 by Kinsey

Brown Rice Added to FDA List of Whole Grains

In May of 2024, the FDA finally added brown rice to its list of whole grain products, which allowed it the right to bear the Whole Grain Health Claim. This claim states that the food contains at least 51% whole grains and can specifically say, “Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers.”

Since there is no lab test to determine “the whole grain content,” the FDA decided in order to use the whole grain claim the product must be able to prove that the product meets or exceeds the fiber level of wheat. Originally, brown rice could not prove this claim and therefore was delayed from being added to the approved list and could not use the Whole Grain Health Claim.

Now, however, the FDA has clarified, that a compliance test is not necessary for brown rice or other single-ingredient whole grain foods. If the ingredients list shows that a product contains whole grain and nothing but whole grain, then it’s obvious that the package contains 100% whole grain and clearly exceeds the 51% requirement.


There are now numerous brown rice products out on the market, some in which all you have to do is throw it in the microwave. I encourage you to venture out and eat brown rice in place of white rice. You will never know if you like it or not until you try it…and if it’s better for your health then why wouldn’t you give it a taste?


Posted on October 6, 2023 by Kinsey