It’s breakfast time and you want to start your day off right with a healthy and nutritious meal that doesn’t take long to make. You open your pantry and grab the Fiber One Original cereal. Then for lunch time, you are away from home so you run to McDonald’s and get their Premium Southwest Salad with Grilled Chicken. Around 3:00, you need a snack so you snack on some Wheat Thins Fiber Selects. Then for dinner, you have some spaghetti and meatballs from Pizza Hut.
What do all of these foods have in common? They all contain wood cellulose, which means that you are eating wood. Many companies, including those listed above, use wood cellulose in their foods all the time, and therefore, you are eating wood on a fairly regular basis. It is shocking to realize that many of the foods we eat when we are trying to make healthier options are so processed that they really are not as healthy as we may have thought.
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Ladies, we men are pretty easy to figure out. Most of us enjoy sports, think about sex a lot, love grilling meat and drinking brews on the weekend, and then thinking about sex some more.
If I’m to take a new survey of men’s fast food eating habits to heart, I’d say we are pretty predictable in that department as well. Market research company Lab42 conducted an online survey of 18- to 35-year-old men via social networks, all of whom admitted to frequenting fast food joints. Here is some of what they found out:
- McDonald’s is at the top of the heap, with 90 percent of the men saying they went there at least once in the past month.
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Of all of the large fast-food chains, I’ve always thought that Wendy’s seemed to have some of the most health-conscious options, especially when it comes to eating a lower-calorie meal. However, we recently scoured the menu for food options based on feedback from registered dietitian Rebecca Scritchfield who recommends that all meals have less than 500 calories and about 500 milligrams of sodium, as part of the new daily sodium recommendations from the U.S. government, and found otherwise.
The results? A little surprising. I’ve always loved Wendy’s chili as a good source of filling, yet lower-calorie protein and fiber, but at 800 milligrams of sodium for even a small cup, it didn’t make the cut!
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In the latest twist towards more “real” food, Wendy’s is rolling out new french fries. The fast food giant is introducing fries that are thinner, smaller, and crispier than the current offerings. The revamped sides are made with Russet potatoes, with the skin left on, and topped with sea salt. The fries were transformed to appeal to a more diverse and upscale palate.
“We want every ingredient to be a simple ingredient, to be one you can pronounce and one your grandmother would recognize in her pantry,” said Ken Calwell, Wendy’s chief marketing officer. “People want foods that are less processed,” he continued, “and by leaving the skins on, it reminds people where the fries come from.” Testing done by the company indicates that many consumers feel that fries are processed foods. In addition, there is a common misconception that sea salt is healthier.
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I may be a health enthusiast but when it comes to ice cream (soft-serve only) all of my health credos melt off the cone. So when a few days ago I saw a commercial for Wendy’s new twisted Frosties, I had to investigate exactly what these new creamy treats were and how I could fit them into my daily caloric budget.
If you haven’t seen the ads yet, Wendy’s has just launched two new flavors to their usual Frosty menu: Frosty-cino and Coffee Toffee Twisted Frosty (try saying that eight times in a row!). As I was doing my search, I didn’t realize that Wendy’s sports a frozen ice cream line that rivals Dairy Queen. From the traditional Frosty, that as a kid I eagerly spooned up, to their newly added frosties including vanilla, strawberry, M & M’s, Nestle Toll House Cookie Dough, and Oreo, the list was much heftier than I remembered as a young girl.
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