Anna Watson, University of Georgia cheerleader, doesn’t allow things like being the only girl in the weight room or putting on some muscle intimidate her. She welcomes the challenge. She even claims her faith in God and wears it boldly. Even when she was denied a lucrative fitness modeling contract because she didn’t want to take the legal steroid Anavar—to put on more muscle—she stood strong in her convictions. “It was definitely something I was tempted with more than one time,” she said. “[The agent] made it sound as good as he could.”

“I don’t serve a modeling agent. I serve the Lord,” Watson said. “I’m not going to compromise my morals and my beliefs just to take pictures. I believe that my body is a temple and a beautiful creation, so I don’t want to put anything into it that can harm it.”

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Brittany Mullins is the author of the blog Eating Bird Food, where she proves that living a healthy lifestyle doesn’t have to be boring or bland by sharing her recipes, fitness activities and tips. Having lost 20 pounds five years ago and kept it off since, she loves to inspire and motivate others by showing that small changes can create a big impact!

It has been proven that women tend to gain a considerable amount of weight after getting married. Being a woman who just recently got engaged, hearing stats like this is quite scary!

No one is certain why it happens, but some speculate that it may be due to a decrease in activity, indulging in rich meals together, eating the same amount as your man even though men naturally require more calories, eating “guy foods” like beer and pizza, skipping the gym to hang out with your honey, or even paying less attention to your weight because you’re no longer on the prowl.

Whatever the reason is, there are definitely ways to prevent it! Here are a few of my favorite tips that can help you stay on track as a newlywed:

Get physical. Stay active together by finding fun activities that you and your man enjoy! If that’s not possible, be sure to make time for yourself to stay active. My guy hates the gym, but I love it so I typically workout at the gym and he plays ultimate Frisbee, runs outside, or works in the yard.

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If you quit smoking for your New Year’s Resolution, good for you, Quitter! This is one of the single greatest things you can do to improve your health. Dropping a nasty nicotine habit can be tough work, and most people end up replacing the oral fixation of smoking with something else oral- chewing and swallowing junk food.

On an average, people tend to gain 5 pounds during their quitting process. The action of lighting up, bringing the cig to and from your mouth and inhaling and exhaling the smoke is one that many people become addicted to just as much as the chemical addiction to harmful nicotine. In addition, when you smoke a cigarette, a chemical reaction occurs in the body and sugars are released into the blood stream. This is why many people consider cigarettes as an appetite suppressant. When cigarettes are removed, a former smoker may fiercely crave sweets.

The oral and chemical addiction can make quitting smoking a tough process, but there are things you can do to keep the cigarettes away and weight gain at bay.

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Aimee E. Raupp is the author of Chill Out and Get Healthy– a no nonsense guide for women on improving their health now. As well she is a licensed acupuncturist and Chinese herbalist with a masters of science in Traditional Oriental Medicine. For more information visit AimeeRaupp.com.

Everyone’s talking about gluten these days. Is it just hype or are wheat and other gluten containing foods bad for us? The short answer is yes.

Let me explain. Gluten is a large, water-soluble protein that makes doughy things doughier. It is comprised of two proteins: gliadin and glutenin and is found in grains like wheat, rye and barely (click here for a concise list of gluten containing foods.) As well, since gluten is such a good thickener, these days we can find it in most packaged and processed foods and candy. Gluten has become a staple of the American diet and our health is suffering because of it.

“How?” You ask.

Gluten is a very inflammatory substance that is difficult to digest and causes damage to the walls of your intestines. When this damage occurs, your intestinal walls become leaky and are unable to carry out their expected task of digesting necessary nutrients and filtering out toxins and hence, toxins make their way back into your bloodstream causing an autoimmune reaction. This autoimmune reaction manifests differently in each person, but ultimately, it predisposes you to many diseases and often leaves you feeling unwell, bloated and fatigued.

When it comes to gluten reactions, there are people with Celiac disease and there are people with gluten intolerance. About 1% of the population has Celiac disease—a genetic condition of severe gluten intolerance and then there are the other 30-40% of the population who have a more mild form of gluten intolerance.

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Jenna Edmiston loves spending time in the kitchen with her six year old daughter creating healthy, wholesome meals. In between balancing family, work and her personal life, she tries to keep a healthy lifestyle with an open mind and heart. Head over to petitfoodie.com where she shares her thoughts on food, body image and children.

The New Year is finally here. With it came the extra pounds added during the holidays and freezing temperatures. I don’t know about you but I’m craving healthy, warm foods. Comforting foods don’t mean sacrificing your favorite pair of skinny jeans.

Here are a few of my very favorite tips I live by during the dreary days of winter:

• Starbucks can be addictive. Think of the high-calorie drinks as a special treat and only get them once a week. Always ask for skim milk. Your waist line and wallet with both thank you.

• When you are craving a fabulous warm drink, try drinking a huge mug of warm lemon water. Most of the time your craving will pass and you will feel energized.

• I crave mashed potatoes on the regular. Instead of making them with heavy cream and butter try adding chicken or veggie broth. This will enhance the flavor making them creamy and rich without the extra calories.

• Soups don’t have to be cream laden. The best soups can be made with fresh veggies and broth.

• Making a big batch of soup on the weekends is perfect for all you busy folks out there. The left overs only get better with time and make for great lunches.

• Serve a small salad at dinner every night. EVERY NIGHT. Don’t make excuses ….just do it.

• Embrace winters citrus fruits. Oranges and clementines are to die for right now. They are as sweet as apple pie. Is there anything more refreshing, really?

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